What is the standard components of lasange?

Lasagne is a traditional Italian pasta dish made with wide, flat pasta sheets, layered with a variety of ingredients such as meat, vegetables, cheese, and sauce. The standard components of lasagne include:

- Pasta sheets: Lasagne sheets are typically made from durum wheat flour, water, and eggs. They are typically sold dried, and need to be cooked before being used in lasagne.

- Meat: Traditionally, lasagne is made with ground beef, but other types of meat, such as pork, chicken, or turkey, can also be used. The meat is typically cooked in a sauce before being layered with the other ingredients.

- Vegetables: A variety of vegetables can be used in lasagne, including tomatoes, onions, peppers, mushrooms, and zucchini. The vegetables are typically cooked before being layered with the other ingredients.

- Cheese: Lasagne is typically made with several different types of cheese, including ricotta, Parmesan, and mozzarella. The cheese is typically added in layers between the pasta sheets and the other ingredients.

- Sauce: Lasagne is typically made with a tomato sauce, which is typically made from tomatoes, garlic, onion, and herbs. The sauce is typically simmered for several hours to develop a rich flavor.

Lasagne is typically assembled by layering the pasta sheets, meat, vegetables, cheese, and sauce in a casserole dish. The lasagne is then baked until the pasta is cooked and the cheese is melted. Lasagne can be served hot or cold, and is a popular dish for parties and gatherings.