Pinot Noir

• Pinot Noir is a red wine that originated in the Burgundy region of France; in fact, according to WineIntro.com, pinot noir grapes are the predominant grape variety grown in Burgundy. The grapes are also grown in Germany, New Zealand, California and Oregon. Pinot noir grapes have thin skins, grow best in cool weather. According to DrinkWine.com, the delicate flavor and bouquet tend to disappear in Pinot Noir grapes that are grown in warm climates. The grapes are challenging to grow; they are subject to a variety of problems including rot, mildew and viruses such as leafroll. The grapes are also challenging for use in wine making; vintners must draw enough flavor and color from the grapes without adding an abundance of astringent tannins.

  Pinot noir color varies from bright red to a purplish-red or brownish-red. Flavors are reminiscent of vanilla, leather, tea, earth, violets, spices, mint and fruits such as raspberries, strawberries and black cherries. Pair a glass of pinot noir with menu options such as pasta with tomato-based sauce, grilled salmon, chicken, lamb or ham.

Pinot Grigio/Pinot Gris

• Many wine aficionados have turned away from pinot grigio---claiming that it is "insipid" or boring. However, pinot grigio, also often referred to a "pinot gris," is a light, crisp white wine that pairs well with a variety of dishes, has a light and clean finish and is an ideal wine for drinking during cocktail hour since it pairs well with a variety of appetizers. Pinot grigio is made from grapes that are a mutation of the pinot noir grapes. The wine is widely known as "pinot grigio" throughout Italy and many regions of the United States and "pinot gris" throughout France and California. This crisp white wine boasts a light to medium body and dry flavor.

  The wine's color is a pale yellow to light copper. Flavors are reminiscent of citrus fruits, peaches, pears, flowers and spices. Pair a glass of pinot grigio with light fish, grilled seafood, salads, chicken or spiced eggplant.

Pinot Blanc

• According to Wineaccess.com, pinot blanc is a relative of pinot noir and pinot grigio. Pinot blanc is grown in Germany--where it is called "Weisseburgunder", Italy--where it is called "Pinot Bianco", in Alsace, France--where it is called "Pinot Blanc" and is several states in the U.S., including Oregon and California. This white wine has a creamy, medium to full-bodied flavor. Pair with pork, poultry and seafood. It has a light aroma with notes of honey.