What are the different types of wine?

Cabernet Sauvignon: Full-bodied, with flavors of black cherry, currant, and green bell pepper. Pairs well with red meats, grilled vegetables, and hard cheeses.

Merlot: Medium- to full-bodied, with flavors of plum, cherry, and chocolate. Pairs well with red meats, poultry, and pasta dishes.

Pinot Noir: Light to medium-bodied, with flavors of red cherry, raspberry, and spice. Pairs well with salmon, duck, and mushroom dishes.

Syrah (Shiraz): Full-bodied, with flavors of blackberry, plum, and black pepper. Pairs well with red meats, grilled vegetables, and spicy dishes.

Zinfandel: Full-bodied, with flavors of blackberry, plum, and spice. Pairs well with red meats, grilled vegetables, and pasta dishes.

White Wine:

Chardonnay: Full-bodied, with flavors of apple, butter, and vanilla. Pairs well with seafood, poultry, and cream sauces.

Sauvignon Blanc: Light- to medium-bodied, with flavors of grapefruit, lime, and grass. Pairs well with seafood, salads, and goat cheese.

Pinot Grigio: Light-bodied, with flavors of green apple, citrus, and almond. Pairs well with seafood, salads, and light pasta dishes.

Riesling: Light- to medium-bodied, with flavors of apple, peach, and apricot. Pairs well with seafood, salads, and spicy dishes.

Gewürztraminer: Medium-bodied, with flavors of lychee, rose, and ginger. Pairs well with spicy dishes, Asian cuisine, and desserts.

Rosé Wine:

Rosé wines are made from red grapes, but they are fermented with minimal skin contact, resulting in a pink color. They have a range of flavors, including strawberry, raspberry, and watermelon. Rosé wines pair well with salads, seafood, and light pasta dishes.

Dessert Wine:

Port: Fortified wine made from red grapes, with flavors of black cherry, plum, and chocolate. Pairs well with chocolate desserts and blue cheese.

Sherry: Fortified wine made from white grapes, with flavors of almond, hazelnut, and dried fruit. Pairs well with nuts, dried fruit, and crème brûlée.

Muscat: Sweet, aromatic wine made from Muscat grapes, with flavors of grape, peach, and orange blossom. Pairs well with fruit desserts and pastries.