How much sugar in dry white wine?

It's impossible to give a definitive answer to how much sugar is in dry white wine without knowing the specific wine. Here's why:

* "Dry" is relative: Dryness in wine is a *perceived* sweetness, not an exact measurement. A wine labeled "dry" can still have a small amount of residual sugar.

* Wine styles vary: Even within a single grape variety (like Chardonnay), wines can range from bone-dry to slightly off-dry.

* Winemaking techniques: The amount of sugar left in the wine after fermentation depends on the winemaker's choices.

However, here are some general guidelines:

* Dry white wines: Typically have less than 1 gram of residual sugar per liter (g/L). Some examples are Sauvignon Blanc, Pinot Grigio, and dry Riesling.

* Off-dry white wines: Can have between 1-10 g/L of residual sugar. These wines are often described as "slightly sweet" or "semi-dry." Examples include some Riesling and Pinot Gris.

If you're concerned about sugar content, look for:

* "Dry" or "Brut" labels: These indicate the lowest sugar content.

* "Off-dry" or "Semi-sweet" labels: These indicate a higher sugar content.

* Specific sugar information: Some wine labels will list the residual sugar content in g/L.

Ultimately, the best way to know how much sugar is in your specific wine is to check the label or consult with a wine expert.