What is the lowest classification among french wines?

The lowest classification among French wines is vin de table. Vin de table is a category of French wine that is produced from grapes grown in any region of France and that does not meet the requirements of any other appellation d'origine contrôlée (AOC). Vin de table wines are typically made from a blend of different grape varieties and are not subject to the same strict production standards as AOC wines. They are often sold in large quantities and are intended to be consumed young.