What is the solute or solvent of white wine?

* Solvent: The primary solvent in white wine is water. Water makes up the majority of the wine's composition, and it's what dissolves the other components.

* Solutes: The solutes in white wine are numerous and complex, but the main ones include:

* Ethanol (alcohol): This is produced during fermentation and is the primary contributor to the wine's taste and intoxicating effects.

* Sugars: These are present in varying amounts, depending on the wine's style. Residual sugar can contribute sweetness.

* Acids: Tartaric, malic, and citric acids are present, contributing to the wine's acidity and overall balance.

* Flavour Compounds: These are a wide variety of organic molecules that give the wine its unique aromas and flavors. Examples include phenols (responsible for bitterness and astringency), terpenes (floral notes), and esters (fruity notes).

* Minerals: Trace amounts of minerals are present, contributing to the wine's structure and complexity.

Important Note: While water is the primary solvent, wine is a complex mixture, and the interactions between the various solutes are what create its unique characteristics.