Which wine has more sugar white or red wine?

This is because:

* White wine grapes are often harvested later in the season, when they have a higher sugar content.

* White wines are typically made with a higher residual sugar content. This means that some of the sugar from the grapes is not fermented into alcohol, leaving more sweetness in the wine.

* Red wines are fermented with the grape skins, which contain tannins that have a drying effect on the palate. This can make red wines taste less sweet than white wines, even if they have a similar sugar content.

However, there are exceptions to this general rule.

* Some red wines, such as port and sweet red wines like Brachetto d'Acqui, can be very high in sugar.

* Some white wines, such as dry Riesling or Sauvignon Blanc, can be very low in sugar.

Ultimately, the amount of sugar in a wine depends on the grape variety, the winemaking process, and the style of wine.

Here are some examples of wines with different sugar levels:

* High sugar: Port, sweet red wine, Moscato d'Asti

* Medium sugar: Chardonnay, Riesling, Pinot Grigio

* Low sugar: Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc, dry Riesling

It's important to note that "dry" wines are not necessarily sugar-free. They simply have a lower level of residual sugar than "sweet" wines.