At what temperate should white wine be served?

The ideal serving temperature for white wine depends on its style:

Light-bodied whites (e.g., Sauvignon Blanc, Pinot Grigio): 45-50°F (7-10°C)

Medium-bodied whites (e.g., Chardonnay, Riesling): 48-55°F (9-13°C)

Full-bodied whites (e.g., Oaked Chardonnay, Viognier): 50-55°F (10-13°C)

General Tips:

* Chilled, not ice cold: White wines should be chilled, but not so cold that they lose their flavors.

* Temperature matters: Serving temperature affects the wine's aromas, flavors, and overall experience.

* Use a wine chiller: A wine chiller is a great way to quickly cool your wine without diluting it with ice.

For specific wines, you can always consult a wine guide or ask a sommelier for their recommendation.