Do wine gums have pork?

That's a great question! It's really hard to say for sure without knowing the specific brand of wine gums you're thinking about. Here's why:

* Gelatin: The traditional way to make wine gums is with gelatin, which is derived from animal collagen. This collagen can come from various sources, including pigs.

* Alternatives: Many manufacturers are now using vegetarian gelatin made from plant sources like pectin or carrageenan.

* Check the Label: The best way to find out is to read the ingredients list on the packaging. Look for "gelatin" and see if it specifies the source (e.g., "pork gelatin"). If it doesn't mention the source, you can contact the manufacturer to ask.

To be safe, if you're concerned about pork, it's best to look for wine gums that clearly state they are vegetarian or vegan.