When cooking with white wine can the alcohol be tasted?

It depends on the type of wine, the cooking method, and your personal sensitivity to alcohol.

Here's a breakdown:

Yes, you can taste alcohol if:

* The wine is high in alcohol content: Wines with higher alcohol percentages (14% or more) are more likely to retain some of their alcohol flavor even after cooking.

* The cooking time is short: If you simmer a dish for only a few minutes, the alcohol won't have time to evaporate completely.

* The dish is not reduced significantly: Reducing the sauce or liquid concentrates the alcohol.

* You're sensitive to alcohol: Some people are more sensitive to alcohol than others.

No, you are unlikely to taste alcohol if:

* The wine is low in alcohol content: Dry, lighter-bodied wines (like Sauvignon Blanc or Pinot Grigio) typically have lower alcohol content and are less likely to impart a strong alcohol flavor.

* The cooking time is long: Most of the alcohol evaporates with a long cooking time (over 30 minutes).

* The dish is significantly reduced: The evaporation of the liquid removes the alcohol.

* You are not sensitive to alcohol: Most people find that the alcohol flavor is masked by the other flavors in the dish.

Tips for minimizing alcohol taste:

* Choose a dry, light-bodied wine: These wines tend to have lower alcohol content.

* Cook for at least 30 minutes: Allow ample time for the alcohol to evaporate.

* Reduce the liquid significantly: This concentrates the flavor of the dish, not the alcohol.

Ultimately, the best way to know if you'll taste the alcohol is to try it! Start with a small amount of wine and taste as you cook. You can always add more if needed.