Can you use white vinegar in place of wine?

Can you *technically* use white vinegar in place of wine?

* Yes, you can use white vinegar as a substitute in some cases.

* No, it will not taste the same as wine.

Here's the key to understanding when it might work:

* White vinegar's purpose in cooking: White vinegar is primarily used for its acidity and tangy flavor, which can help brighten dishes, tenderize meat, or balance sweetness.

* Wine's purpose in cooking: Wine contributes flavor, acidity, and can also deglaze pans.

So, when might white vinegar work?

* Simple sauces: If a recipe uses wine primarily for its acidity and tang (like a simple pan sauce), a small amount of white vinegar might work.

* Marinades: Vinegar can be used in marinades to tenderize meat.

* Pickling: White vinegar is the go-to ingredient for pickling.

When white vinegar likely won't work:

* Recipes that rely on wine's flavor: If the wine is a key ingredient in the flavor profile, like in a red wine reduction sauce, white vinegar won't work as a substitute.

* Recipes that call for a specific wine: Some recipes use specific wines (like dry white wine or red wine vinegar) for their particular flavor characteristics.

Alternatives to Wine:

* Chicken or vegetable broth: This can add savory flavor and acidity.

* Lemon juice: This provides a similar tanginess to wine.

* Apple cider vinegar: This has a slightly sweeter flavor than white vinegar.

The Bottom Line:

White vinegar can be a substitute for wine in some cases, but it's important to consider the role of the wine in the recipe. If you're unsure, it's best to stick with a more appropriate alternative or simply leave the wine out altogether.