How much alcohol content in white wine vinegar?

The alcohol content in white wine vinegar is typically very low, usually less than 0.5% by volume. During the production process of white wine vinegar, the alcohol present in the wine undergoes fermentation by acetic acid bacteria, which converts it into acetic acid, the main component of vinegar. As a result, the alcohol content in the final product is significantly reduced. While there may be trace amounts of alcohol remaining, white wine vinegar is generally considered to be non-alcoholic.