Significance

• Buttery-flavored Chardonnay describes rich, full-bodied, oak-aged, tannic wines. The wines are usually aged and fermented in a barrel for an extended period.

Considerations

• Some of the finest and most popular buttery Chardonnays are from California. They are excellent when paired with pasta and seafood.

Types

• Bernardus Chardonnay 2005, Cakebread Chardonnay 2005, Chateau St. Jean Sonoma County Reserve 2004, La Crema Sonoma Chardonnay 2005, and Raymond R Chardonnay 2004 are all buttery Chardonnay wines.

Additional Wines

• Cambria's Katherine's Vineyard Chardonnay 2005, Divas Uncorked Chardonnay 2005, Stag's Leap Wine Cellars KARIA Chardonnay 2005, and Beringer's Private Reserve Chardonnay 2004 are more buttery options.

French Wines

• French wines from the Burgundy region produce excellent buttery Chardonnay wines. Wines from the Melon de Bourgogne grape are good choices.

Expert Insight

• Buttery Chardonnays are a bit more expensive, but the extra price is apparent in its quality and taste. This wine is too rich for dinner every night, but it is perfect for a romantic dinner for two.