Is mavrodaphne wine sweeter than manischevitz wine?

It's tricky to compare sweetness directly, as both wines have variations and it depends on the specific bottles.

Here's what we know:

* Mavrodaphne: This Greek wine is a fortified dessert wine, typically made with Mavrodaphne grapes. It's known for its intense sweetness, often described as a rich, syrupy flavor with raisin and fig notes.

* Manischevitz: This wine is a sweet kosher wine, often made with Concord grapes (a type of American hybrid grape). It's known for its fruit-forward sweetness, typically described as a juicy, berry-like flavor.

General comparison:

* Mavrodaphne is generally considered sweeter than Manischevitz. It's a fortified wine, meaning brandy is added during production, which concentrates the sweetness and creates a richer, more intense flavor.

* Manischevitz is still a sweet wine, but less intense than Mavrodaphne. It's a dessert wine, but the sweetness is less pronounced and often balanced by a refreshing acidity.

It's important to note:

* Both wine types come in varying sweetness levels, depending on the brand and production methods.

* Taste is subjective, and what one person considers sweet, another might find only slightly sweet.

If you're looking for a very sweet wine, Mavrodaphne is likely your best bet. However, if you prefer a sweeter wine with more refreshing acidity, Manischevitz could be a good choice.