Does dark rum have a higher sugar content than light or white rum?

Dark rum does not necessarily have a higher sugar content than light or white rum.

The colour of rum is primarily determined by the ageing process and the type of barrel used, rather than the sugar content. While some dark rums may have added caramel colouring, the sweetness of rum generally comes from the molasses used in its production, and the amount of sugar added during the ageing process.

Light rum, also known as white rum, is typically filtered to remove colour and impurities, resulting in a clear spirit. It often has a lower sugar content compared to dark rum, as it is usually aged for a shorter period of time and may have less residual molasses.

On the other hand, dark rum is typically aged in charred oak barrels for a longer duration, which imparts colour, flavour, and potentially some sweetness from the interaction between the spirit and the barrel. Some dark rums may also have additional sweeteners or flavours added, which can increase their sugar content.

Therefore, the sugar content of dark, light, or white rum can vary depending on the specific brand and production methods. It is not accurate to assume that dark rum always has a higher sugar content compared to other types of rum.