Can you use white wine vinegar instead of wine?

White wine vinegar can be a good substitute for white wine in some cases, but not all:

When it CAN work:

* Deglazing: White wine vinegar can be used to deglaze a pan, similar to white wine. It adds a tangy flavor and helps to loosen any browned bits stuck to the bottom.

* Salads and Marinades: White wine vinegar is already acidic, so it can be used in salad dressings and marinades to provide a similar tang as white wine.

* Pickling: White wine vinegar is a popular choice for pickling due to its acidity.

When it MAY NOT work:

* Cooking: White wine adds a specific flavor profile to dishes, and white wine vinegar, while acidic, will not replicate that flavor.

* Sauces: White wine is often used in sauces to add depth of flavor and complexity. White wine vinegar can make the sauce too acidic.

Alternatives:

* Dry White Vermouth: A good alternative to white wine in many dishes, especially for deglazing and sauces.

* Chicken Broth or Water: For a neutral flavor, you can use chicken broth or water, especially if you're just looking to add liquid to a dish.

* Apple Cider Vinegar: Can be used as a substitute for white wine vinegar in many cases, adding a slightly sweeter flavor.

The best option is to experiment! If you are unsure, start with a smaller amount of substitute than the recipe calls for and taste as you go.