When is white wine served?

White wine is served in a variety of situations, depending on the specific type of wine and the occasion. Here are some common scenarios:

General guidelines:

* Appetizers and light meals: White wines, especially dry and crisp ones, are often paired with appetizers, salads, seafood, and poultry.

* Summer days: White wines are generally lighter and more refreshing than red wines, making them perfect for warm weather.

* Special occasions: White wines can be served at weddings, anniversaries, and other celebrations.

Specific types of white wine and their pairings:

* Dry whites: Sauvignon Blanc, Pinot Grigio, and Riesling (dry style) are great with shellfish, salads, goat cheese, and light seafood dishes.

* Oaky whites: Chardonnay, Viognier, and some Rieslings can pair well with richer dishes like chicken, pork, and creamy sauces.

* Sweet whites: Moscato, Riesling (sweet style), and Gewürztraminer are often enjoyed as dessert wines or with fruit-based desserts.

Ultimately, the best time to serve white wine is when you enjoy it!

Consider the occasion, the food you're serving, and your personal preferences.