Can white vinegar substitute sherry wine?

White vinegar is not a good substitute for sherry wine in cooking. Sherry wine is a fortified wine with a distinctive nutty, slightly sweet flavor profile that is commonly used in cooking to add depth of flavor. White vinegar, on the other hand, is a pungent, acidic liquid that is primarily used as a cleaning agent or preservative.

While red wine vinegar might work as a better option that white vinegar, a suitable replacement still depends on the specific recipe and desired final flavor. To maintain the intended taste of a dish that calls for sherry wine, consider exploring non-alcoholic alternatives instead, such as verjuice, white grape juice, chicken broth, apple cider, or rice vinegar. If none of these alternatives are feasible, a small amount of dry white wine (about half compared to sherry wine) could be used, keeping in mind it will introduce subtle differences in flavor.