What is the portion cost of a 10 ounce serving obtained from 4 pound cut veal costing 15.69?

To calculate the portion cost, we need to determine the total number of ounces in the 4 pound veal cut and then divide the cost by the number of ounces per serving.

1 pound = 16 ounces

4 pounds = 4 x 16 = 64 ounces

Now we can calculate the portion cost:

Portion cost = (Cost of veal cut) / (Number of ounces per serving)

Portion cost = $15.69 / (10 ounces)

Portion cost = $1.57 per 10 ounce serving

Therefore, the portion cost of a 10 ounce serving obtained from the 4 pound veal cut costing $15.69 is $1.57.