2 Kameela says that a good choice of wine to pair with cheese is Zinfandel Annette better Pinot Noir Who correct?

Both Zinfandel and Pinot Noir can be good choices for pairing with cheese, but it really depends on the type of cheese.

Here's a breakdown:

* Zinfandel: This bold red wine with notes of jammy fruit, spice, and sometimes even a touch of pepper, pairs well with stronger, more flavorful cheeses like:

* Cheddar

* Gouda

* Blue cheese

* Sharp white cheddar

* Aged Gruyere

* Pinot Noir: This lighter-bodied red wine with notes of cherry, strawberry, and sometimes earthiness, pairs well with milder, more delicate cheeses like:

* Brie

* Camembert

* Goat cheese

* Feta

* Mozzarella

So, who's correct? It depends on the specific cheese! If Kameela is pairing with a strong cheese, Zinfandel is a better choice. If Annette is pairing with a milder cheese, Pinot Noir is a better choice.