What is the difference between kosher wine and non wine?

Kosher wine is wine that has been produced in accordance with Jewish dietary laws. These laws state that wine must be made from grapes that have been grown in Israel, and that it must be produced by a Jewish person. In addition, kosher wine must not be used in idol worship, and it must be drunk before the onset of the Sabbath.

Non kosher wine is wine that has not been produced in accordance with Jewish dietary laws. This means that it may have been made from grapes that have not been grown in Israel, or that it may have been produced by a non Jewish person. In addition, non kosher wine may have been used in idol worship, and it may be drunk on the Sabbath.

Here are some of the specific differences between kosher wine and non kosher wine:

* Grapes: Kosher wine must be made from grapes that have been grown in Israel. Non kosher wine can be made from grapes that have been grown anywhere.

* Production: Kosher wine must be produced by a Jewish person. Non kosher wine can be produced by anyone.

* Kashering: Kosher wine must be kashered before it can be drunk. This process involves boiling the wine in a special container, and then adding grape juice to it. Non kosher wine does not need to be kashered.

* Use: Kosher wine must not be used in idol worship. Non kosher wine can be used for any purpose.

* Drinking: Kosher wine must be drunk before the onset of the Sabbath. Non kosher wine can be drunk at any time.

Overall, kosher wine is produced in accordance with a strict set of Jewish dietary laws, while non kosher wine is not. This means that kosher wine is considered to be more holy and pure than non kosher wine.