What wine goes well with a meal of roasted red pepper?

Roasted red peppers are incredibly versatile, so the best wine pairing depends on what else is on the plate! Here are some ideas:

If the peppers are:

* Sweet and simple: A light, fruity rosé or Pinot Grigio will complement their sweetness.

* Spicy: A Cabernet Sauvignon or Zinfandel will stand up to the heat and provide a nice balance.

* Served with cheese: A creamy Chardonnay or Sauvignon Blanc will pair well with the cheese and peppers.

* Part of a Mediterranean dish: A Grenache or Syrah would be a good choice.

* Part of a hearty meal: A Merlot or Rioja would be a great choice.

Bonus tip: If you're unsure, a medium-bodied red or dry white is usually a safe bet for roasted red peppers.

Ultimately, the best way to find the perfect wine pairing is to experiment! Taste different wines with your dish and see what you enjoy the most.