At a dinner table Which fork should be used first?

Here's why:

* Formal settings: The forks are placed in order of use, with the fork furthest from the plate used for the first course and the fork closest to the plate used for the last.

* Working your way in: This system helps you work your way inward, using the appropriate utensil for each course.

Here's a general breakdown:

1. Salad fork: This is usually the outermost fork and is used for salads.

2. Dinner fork: This is the next fork in and is used for the main course.

3. Fish fork: If you have a fish course, this fork is used and is usually the smallest and has three tines.

Remember: If you're unsure about the order, it's always best to observe your host or other guests.