Hangar steak vs skirt which is a better cut?

Hangar steak and skirt steak are both flavorful and tender cuts of beef that are popular for grilling. However, there are some key differences between the two cuts that may make one a better choice for you than the other.

Hangar steak

* Location: The hangar steak is located on the underside of the diaphragm muscle.

* Shape: The hangar steak is a long, flat cut of beef.

* Flavor: Hangar steak is known for its intense, beefy flavor.

* Tenderness: Hangar steak is very tender, but it can be a bit chewy if it is not cooked properly.

* Cooking: Hangar steak is best grilled or roasted. It can also be pan-fried or sautéed.

Skirt steak

* Location: The skirt steak is located on the underside of the belly.

* Shape: The skirt steak is a long, thin cut of beef.

* Flavor: Skirt steak is also known for its beefy flavor, but it is not as intense as hangar steak.

* Tenderness: Skirt steak is less tender than hangar steak, but it is still relatively tender.

* Cooking: Skirt steak is best grilled or roasted. It can also be pan-fried or sautéed.

So, which cut of steak is better?

Ultimately, the best cut of steak for you depends on your personal preferences. If you are looking for a flavorful and tender steak, then either hangar steak or skirt steak is a good option. However, if you are looking for a steak that is a bit more tender, then hangar steak is the better choice.

Here is a table that summarizes the key differences between hangar steak and skirt steak:

| Feature | Hangar steak | Skirt steak |

|---|---|---|

| Location | Underside of diaphragm | Underside of belly |

| Shape | Long, flat | Long, thin |

| Flavor | Intense, beefy | Beefy, but not as intense |

| Tenderness | Very tender, but can be chewy if not cooked properly | Less tender than hangar steak, but still relatively tender |

| Cooking | Grilled, roasted, pan-fried, or sautéed | Grilled, roasted, pan-fried, or sautéed |