What wine goes well with fish?

The best wine pairing for fish depends on the type of fish, the cooking method, and your personal preference. Here are some general guidelines:

Light, White Fish (e.g., cod, halibut, sole):

* Dry, crisp white wines: Sauvignon Blanc, Pinot Grigio, Vermentino, Albariño, Muscadet

* Slightly fuller-bodied white wines: Chardonnay (oaked or unoaked), Pinot Blanc, Riesling (dry or off-dry)

Fatty Fish (e.g., salmon, tuna, mackerel):

* Medium-bodied white wines: Chardonnay (oaked), Viognier, Roussanne, Marsanne

* Light-bodied red wines: Pinot Noir, Gamay, Beaujolais

Shellfish (e.g., oysters, clams, shrimp):

* Sparkling wines: Champagne, Prosecco, Cava

* Dry, crisp white wines: Sauvignon Blanc, Pinot Grigio, Muscadet

* Light-bodied red wines: Pinot Noir, Gamay, Beaujolais

Grilled or Broiled Fish:

* Dry, crisp white wines: Sauvignon Blanc, Pinot Grigio, Vermentino, Albariño

* Fruity red wines: Grenache, Zinfandel

Fried Fish:

* Light-bodied white wines: Sauvignon Blanc, Pinot Grigio, Riesling (off-dry)

* Fruity red wines: Pinot Noir, Gamay, Beaujolais

Fish with Rich Sauces:

* Full-bodied white wines: Chardonnay (oaked), Viognier

* Medium-bodied red wines: Pinot Noir, Cabernet Franc

Some additional tips:

* Consider the seasoning: If the fish is served with strong flavors like garlic or herbs, choose a wine with similar characteristics.

* Think about the sauce: A creamy sauce might pair well with a richer wine like Chardonnay, while a light sauce could be complemented by a crisp Sauvignon Blanc.

* Don't be afraid to experiment: Wine pairing is a personal preference, so try different options and see what you enjoy the most.

Remember, these are just general guidelines. The best way to find the perfect wine pairing is to experiment and discover what you enjoy the most.