What wine to serve with chicken Romano?

Chicken Romano is a classic Italian dish that features a crispy, Parmesan-crusted chicken cutlet. It is often served with a side of pasta or vegetables, and white wine is typically the best choice to pair with this dish.

- Dry white wines such as Pinot Grigio, Sauvignon Blanc, or Chardonnay complement the crispy texture and savory flavors of Chicken Romano. Their acidity cuts through the richness of the dish without overpowering the delicate flavors.

- Sparkling wines like Prosecco or Cava also pair well with Chicken Romano. Their effervescence adds a refreshing touch and complements the flavors of the dish.

- Red wines are generally not recommended with Chicken Romano, as their tannins can clash with the delicate flavors of the dish.