What does a three course meal consist of?

* Appetizer (or Starter): This is the first course, often a smaller dish designed to stimulate the appetite. Examples include soup, salad, bruschetta, or a small plate of appetizers.

* Main Course (or Entrée): This is the largest and most substantial course, usually the centerpiece of the meal. Examples include meat, poultry, fish, or a vegetarian dish.

* Dessert: This is the final course, often something sweet to finish the meal. Examples include cake, pie, ice cream, or fruit.

Some restaurants might also offer additional courses, such as:

* Amuse-bouche: This is a small, complimentary bite offered before the appetizer.

* Palate cleanser: This is a small, refreshing dish served between courses to cleanse the palate.

While this is the traditional format, variations can exist depending on the cuisine and the restaurant. For example, some meals might include a cheese course after the main course or skip the appetizer altogether.