What wine goes well with coriander?

Coriander is a versatile herb that can be used in a variety of dishes, from savory curries to sweet desserts. When pairing wine with coriander, it's important to consider the other flavors in the dish.

Here are some wine pairings based on the flavors of the dish:

For savory dishes with coriander:

* White Wines:

* Dry Riesling: Works well with the citrusy notes of coriander and can handle the spice.

* Sauvignon Blanc: Offers a crisp acidity that complements the fresh, herbal flavors.

* Gewürztraminer: Its floral and spicy notes pair beautifully with coriander, especially in dishes with citrus or ginger.

* Red Wines:

* Pinot Noir: Its light body and earthy notes match the delicate flavors of coriander.

* Gamay: A fruity, refreshing red that works well with dishes featuring coriander and citrus.

* Rosé: A versatile option that complements a wide range of coriander-based dishes, especially those with lighter flavors.

For sweet dishes with coriander:

* Dessert Wines:

* Moscato d'Asti: This sweet Italian wine has a floral aroma and a refreshing finish that complements the sweetness of coriander.

* Late Harvest Riesling: This dessert wine offers a balance of sweetness and acidity that works well with the complexity of coriander.

General tips:

* Consider the other flavors in the dish: If the dish is spicy, choose a wine with good acidity to cut through the heat. If the dish is rich, a full-bodied wine might be a better choice.

* Try a lighter-bodied wine for dishes with delicate coriander flavors: For example, a dry Riesling or a Sauvignon Blanc.

* Choose a bolder wine for dishes with strong coriander flavors: For example, a Gewürztraminer or a Pinot Noir.

Ultimately, the best way to find the perfect wine pairing for coriander is to experiment. Try different wines and see what you like best!