If you are looking for a light versatile red wine to serve with simple pasta basil and tomatoes what would be good choice?

* Pinot Noir: This light-bodied red wine is known for its fruity flavors, such as cherry, raspberry, and plum. It also has a hint of earthiness and spice. Pinot Noir pairs well with simple pasta dishes, such as pasta basil and tomatoes, because its delicate flavors complement the dish without overpowering it.

* Gamay: This light-bodied red wine is produced from the Gamay grape. Gamay is a fresh, fruity wine with bright acidity. It has flavors of cherry, raspberry, and strawberry, with a hint of spice. Gamay pairs well with simple pasta dishes, such as pasta basil and tomatoes, because its bright acidity cuts through the richness of the dish.

* Valpolicella: This light-bodied red wine is produced from the Corvina, Rondinella, and Molinara grapes. Valpolicella is a fruity, slightly sweet wine with a touch of bitterness. It has flavors of cherry, raspberry, and almond. Valpolicella pairs well with simple pasta dishes, such as pasta basil and tomatoes, because its sweetness complements the acidity of the tomatoes and the bitterness of the basil.

* Beaujolais: This light-bodied red wine is produced from the Gamay grape. Beaujolais is a fruity, floral wine with bright acidity. It has flavors of cherry, raspberry, and strawberry. Beaujolais pairs well with simple pasta dishes, such as pasta basil and tomatoes, because its bright acidity cuts through the richness of the dish.