What wine is best with meat white or red wine?

It depends on the type of meat and the flavor profile you're looking for! Here's a breakdown:

Red Wine with Meat:

* Red meat (beef, lamb, venison): Full-bodied reds like Cabernet Sauvignon, Merlot, Shiraz, Zinfandel, and Malbec are great choices. They have the tannins and flavor intensity to stand up to the richness of red meat.

* Pork: Lighter reds like Pinot Noir, Beaujolais, or a lighter Cabernet Sauvignon can complement the sweetness of pork.

* Game (duck, goose, pheasant): Richer reds like Bordeaux blends, Syrah, or even a full-bodied Pinot Noir can cut through the richness of game.

White Wine with Meat:

* Chicken and turkey: Dry white wines like Sauvignon Blanc, Pinot Grigio, or Riesling can be refreshing and pair well with lighter poultry dishes.

* Seafood (salmon, tuna): Chardonnays with a hint of oak or unoaked Chardonnay can complement the fattiness of fish.

* Pork: Some white wines like dry Riesling or Gewürztraminer can also work well with pork, especially if it's cooked with fruit or spices.

General Rules:

* Consider the cooking method: Grilled meats might pair well with smoky reds, while roasted meats might need a fruitier or more complex red.

* Think about the sauce: A rich sauce might require a more powerful wine to stand up to it.

* Don't be afraid to experiment: The best way to find your favorite pairings is to try different wines with different meats!

Ultimately, the best wine pairing is the one that you enjoy the most. Don't be afraid to break the rules and find what tastes best to you!