How do you bake a steak?

You can't really bake a steak in the traditional sense! Baking is typically used for items that need to be cooked through with dry heat, like cakes, cookies, and bread. Steaks, however, benefit from a high heat sear to create that delicious crust.

Here's how you can cook a steak to perfection using methods that work better than baking:

1. Pan-Searing:

* Season generously: Salt and pepper are the basics, but feel free to add herbs, spices, or even garlic powder.

* Heat a heavy pan: Cast iron or stainless steel work best. Get it super hot, then add a little oil.

* Sear: Place the steak in the pan and let it cook undisturbed for 2-3 minutes per side. This creates the crust.

* Reduce heat & finish: Lower the heat, flip the steak, and cook until it reaches your desired level of doneness.

* Rest: Let the steak rest for 5-10 minutes before slicing. This allows the juices to redistribute.

2. Grilling:

* Preheat: Get your grill blazing hot.

* Season: Same as above, season generously.

* Grill: Place the steak on the hottest part of the grill. Cook for 2-3 minutes per side to create a nice sear.

* Move to indirect heat: Move the steak to a cooler part of the grill to finish cooking to your desired doneness.

* Rest: Let the steak rest for 5-10 minutes before slicing.

3. Reverse Searing:

* Low & Slow: Preheat your oven to 250°F (120°C). Place the steak on a baking sheet and cook for 30-45 minutes, or until it reaches an internal temperature of about 10 degrees below your desired final temperature.

* Sear: Remove the steak from the oven and sear it in a hot pan for 1-2 minutes per side.

* Rest: Let the steak rest for 5-10 minutes before slicing.

Tips for Success:

* Use a meat thermometer: The most reliable way to ensure your steak is cooked to perfection.

* Doneness Guide:

* Rare: 125-130°F (52-54°C)

* Medium Rare: 130-135°F (54-57°C)

* Medium: 140-145°F (60-63°C)

* Medium Well: 150-155°F (65-68°C)

* Well Done: 160°F (71°C) and above

Let me know if you'd like more detailed instructions on any of these methods! Enjoy your delicious steak!