Is it normal to have watery steak while is in the pan?

It's absolutely normal to have watery steak while it's in the pan! This is called "blooming".

Here's why it happens:

* Moisture release: When you sear steak, the intense heat causes the muscle fibers to contract, squeezing out moisture.

* Fat rendering: The fat in the steak also melts and renders, contributing to the liquid in the pan.

What to do:

* Don't panic! Blooming is a good sign. It means your steak is cooking properly and releasing moisture.

* Keep cooking: Continue searing your steak until it reaches your desired level of doneness.

* Deglaze: Once the steak is cooked, you can deglaze the pan with wine or broth to create a delicious sauce, incorporating the flavorful juices.

Tips to minimize blooming:

* Pat the steak dry: Make sure to pat your steak dry with paper towels before cooking to remove excess moisture.

* Don't overcrowd the pan: Give your steak space to sear properly.

* Use a hot pan: A hot pan helps the steak sear quickly, reducing the amount of moisture released.

Remember, blooming is a natural part of the cooking process and doesn't necessarily mean your steak is overcooked. Enjoy your delicious, perfectly cooked steak!