Is Rhine wine considered a dry for cooking?

It depends on the specific Rhine wine.

Here's why:

* Rhine wines are typically known for being dry, meaning they have little to no residual sugar. This makes them suitable for cooking in dishes where you want a clean, crisp flavor and not a lot of sweetness.

* However, there are also some sweeter Rhine wines, particularly those made from the Riesling grape. These are not ideal for cooking in savory dishes as they will add unwanted sweetness.

To determine if a specific Rhine wine is suitable for cooking, consider these factors:

* The grape variety: Riesling is often associated with sweeter wines, while other Rhine grapes like Pinot Blanc, Pinot Gris, and Silvaner are more likely to be dry.

* The label: Look for terms like "trocken" (dry) or "halbtrocken" (semi-dry) to get an idea of the wine's sweetness level.

* Your personal preference: If you're unsure, it's always best to taste the wine before using it in a recipe.

Here are some general guidelines:

* Dry Rhine wines are great for:

* Deglazing pans

* Adding depth of flavor to sauces

* Marinating meats and poultry

* Sweet Rhine wines are better suited for:

* Fruit-based dishes

* Desserts

* Cocktails

Ultimately, the best way to determine if a Rhine wine is right for cooking is to try it!