How long do you cook ribeye steak?

I can't tell you exactly how long to cook your ribeye steak! It depends on several factors:

* Thickness: A thicker steak will take longer to cook than a thinner one.

* Desired doneness: Do you prefer rare, medium-rare, medium, medium-well, or well-done?

* Cooking method: Grilling, pan-searing, baking, or broiling will all affect the cooking time.

Here's a general guide for cooking a 1-inch thick ribeye steak:

* Rare: 2-3 minutes per side

* Medium-Rare: 4-5 minutes per side

* Medium: 5-6 minutes per side

* Medium-Well: 6-7 minutes per side

* Well-Done: 8-9 minutes per side

Important Tips:

* Use a meat thermometer: The most accurate way to ensure your steak is cooked to your liking.

* Rest the steak: After cooking, let your steak rest for 5-10 minutes before slicing. This allows the juices to redistribute and prevents a dry steak.

For a more precise cooking time, consider using a cooking time calculator or consulting a recipe specifically for the cooking method you're using.