Can you use cooking sherry instead of white wine in a recipe?

You can use cooking sherry in place of white wine in some recipes, but it's not always a direct swap. Here's why:

Similarities:

* Alcohol content: Both cooking sherry and white wine contain alcohol, which evaporates during cooking, leaving behind flavor.

* Acidity: Both can add acidity to dishes.

* Flavor: Both can add a subtle, savory flavor that enhances the overall taste of a recipe.

Differences:

* Flavor profile: Cooking sherry has a more intense, concentrated flavor than white wine, often with notes of sweetness, nuttiness, and sometimes, a hint of bitterness. White wine can range in flavor from dry and crisp to fruity and sweet.

* Saltiness: Cooking sherry often has added salt, which can affect the saltiness of your dish.

* Sugar: Cooking sherry can be sweeter than white wine.

How to Substitute:

* Use less: Since cooking sherry is more concentrated, start with less than you would use of white wine.

* Adjust for salt: If the recipe calls for salt, you may want to reduce the amount to compensate for the salt in the sherry.

* Consider the flavor: If the recipe calls for a specific type of white wine, like dry or fruity, you'll need to take the flavor profile of the cooking sherry into account.

Alternatives to Cooking Sherry:

* Dry white wine: A good substitute for most recipes.

* Dry vermouth: A fortified wine similar to sherry, but with a slightly drier, more herbal flavor.

* Chicken broth or stock: For a less intense flavor.

* Apple cider: Adds sweetness and a fruity note.

Conclusion:

While cooking sherry can be used as a substitute for white wine, it's best to start with less and adjust accordingly. Consider the flavor profile and potential saltiness of the sherry, and be mindful of the specific needs of your recipe.