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What temperature do you cook the top round roast at?
Top round roast should be cooked at 300°F (150°C) for 20 minutes per pound. Cook the roast until it reaches an internal temperature of 130°F (54°C) for medium-rare, 140°F (60°C) for medium, or 150°F (66°C) for well-done.
Cooking with Wine
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