How long do you cook a 2.25 lb beef chuck boneless eye roast wrapped in foil?

For a 2.25 lb beef chuck boneless eye roast, preheat your oven to 375°F (190°C), if you prefer well done increase 10 degrees. Pat the roast dry and season it with salt, pepper, and any desired herbs or spices. Place the roast in the center of a large sheet of foil, then fold the foil up around the roast to create a sealed packet. Place the foil packet on a baking sheet and cook in the preheated oven for approximately 1 hour and 45 minutes or until the internal temperature of the roast reaches 135°F (57°C) for medium-rare, 145°F (63°C) for medium, or 155°F (68°C) for well done.

Here are some additional tips for cooking a beef chuck boneless eye roast:

- To enhance the flavor of the roast, you can marinade it in a mixture of olive oil, herbs, and spices for several hours or overnight before cooking.

- Baste the roast with the cooking juices a few times during the cooking process to keep it moist.

- Use a meat thermometer to ensure that the roast reaches the desired internal temperature.

- Once the roast is cooked, let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute and the meat to relax, resulting in a more tender and flavorful roast.