What kind of dry white wine should you cook with?

Pinot Grigio is a great dry white wine to cook with because it is light-bodied and has a neutral flavor. Its delicate taste makes it a versatile wine that can be used in various recipes. Try using Pinot Grigio in dishes such as seafood pasta, chicken curry, or risotto.

Sauvignon Blanc

Sauvignon Blanc is another great dry white wine for cooking. It has a bright, herbaceous flavor with notes of citrus and grass. Sauvignon Blanc can add complexity to dishes such as poultry, fish, or salads. Try using Sauvignon Blanc in a marinade for grilled chicken breasts, a sauce for steamed fish, or a dressing for a green salad.

Vermentino

Vermentino is a dry white wine from Italy that has a light, floral flavor with hints of apple and almond. Vermentino adds delicate flavor to dishes such as seafood pasta, risotto, or vegetable soup. Try using Vermentino in a shrimp scampi dish, a risotto with asparagus and peas, or a soup made with carrots and celery.

Torrontés

Torrontés is a dry white wine from Argentina that has a unique floral aroma and notes of citrus, apricot, and peach. Torrontés can add a delightful flavor to dishes such as empanadas, roasted chicken, or fruit salad. Try using Torrontés in a filling for beef or chicken empanadas, a sauce for roasted chicken, or a dressing for a fruit salad with mango and pineapple.

Alvarinho

Alvarinho is a dry white wine from Portugal that has a fresh, fruity flavor with hints of citrus, apple, and pear. Alvarinho can add a bright acidity and flavor to dishes like seafood, salads, and pork. Try using Alvarinho in a sauce for grilled fish, a dressing for a mixed greens salad, or a marinade for pork tenderloin.