Cook a rib eye steak on gas grille?

* 1 (1 1/2-inch thick) rib eye steak

* 1 tablespoon olive oil

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

Instructions

1. Preheat your gas grill to high heat.

2. Brush the steak with olive oil and season with salt and pepper.

3. Place the steak on the grill and cook for 4-5 minutes per side, or until the steak is cooked to your desired doneness.

4. Let the steak rest for 5 minutes before serving.

Tips

* To cook a thicker steak, reduce the heat to medium and cook for longer per side.

* If you want a more well-done steak, cook it for 1-2 minutes longer per side.

* For a medium-rare steak, cook it for 3-4 minutes per side.

* For a rare steak, cook it for 2-3 minutes per side.

* Use a meat thermometer to ensure that the steak is cooked to your desired doneness.

* Let the steak rest for a few minutes before cutting into it. This will help the juices redistribute, resulting in a more tender steak.