What is the Difference between red wine vinegar and in beef stew recipe?

* Adds acidity and depth of flavor to the stew.

* Helps to tenderize the meat and vegetables.

* Can be used in both red and white wine-based stews.

In Beef Stew Recipe

* Vinegar in beef stew recipe plays the following roles:

* Cuts the fatty flavor of the beef

* Adds brightness to the stew

Additional points to consider

- It is advisable to add red wine vinegar before adding the meat.

- Avoid adding vinegar and wine at the same time in a stew recipe because the vinegar will react with the tarters in the wine making it taste bitter.