Are sherry and cooking different?

Cooking sherry is a type of sherry wine that is specifically produced for cooking purposes. It is typically cheaper and has a higher alcohol content than drinking sherry. Cooking sherry is also typically fortified with salt and other spices, which can enhance the flavor of dishes.

Drinking sherry is a type of fortified wine that is typically enjoyed as a beverage. It is available in a variety of styles, including fino, oloroso, amontillado, and cream. Drinking sherry is typically lower in alcohol content than cooking sherry and has a more complex flavor profile.

Here is a table that summarizes the key differences between cooking sherry and drinking sherry:

| Characteristic | Cooking Sherry | Drinking Sherry |

|---|---|---|

| Purpose | Cooking | Beverage |

| Price | Cheaper | More expensive |

| Alcohol content | Higher | Lower |

| Fortification | Fortified with salt and spices | Not fortified |

| Flavor profile | Simple | Complex |