How long do you cook a 16 rib crown roast?

* Size of the roast: A 16-rib roast can vary in weight. A larger roast will take longer to cook.

* Desired doneness: Do you want it rare, medium-rare, medium, or well-done? The internal temperature will determine cooking time.

* Cooking method: Roasting in an oven is different from cooking in a slow cooker or using a smoker.

Here's a general guideline:

* For a 10-12 pound roast: Plan on 2-2.5 hours for medium-rare, or 3-3.5 hours for well-done.

* For a 14-16 pound roast: Plan on 2.5-3 hours for medium-rare, or 3.5-4 hours for well-done.

Here's a more specific breakdown:

* Rare: 130-135°F internal temperature

* Medium-rare: 135-140°F internal temperature

* Medium: 140-145°F internal temperature

* Medium-well: 145-150°F internal temperature

* Well-done: 150°F or above

Important notes:

* Resting: Always allow the roast to rest for 15-20 minutes after cooking to allow the juices to redistribute, resulting in a more tender roast.

* Use a meat thermometer: Always use a meat thermometer to ensure the roast is cooked to your desired doneness.

* Check for doneness: After the roast has been cooking for the majority of the time, check the internal temperature using a meat thermometer. Adjust cooking time accordingly.

Remember, these are just guidelines. The best way to determine the perfect cooking time for your roast is to monitor its internal temperature and adjust the cooking time as needed.