What is international gastronomy?

International gastronomy refers to the study, appreciation, and enjoyment of food from different cultures around the world. It involves exploring and understanding the unique flavors, ingredients, cooking techniques, and culinary traditions of various regions. International gastronomy celebrates the diversity and creativity of global cuisines and encourages cross-cultural exchange and appreciation. It often involves travel and exploration, as well as the sharing of recipes and knowledge through cookbooks, cooking classes, and food festivals. International gastronomy can be a source of inspiration for chefs and home cooks alike, leading to the creation of new and exciting dishes that blend different culinary influences.