How do you smoke Alaska black cod?

Alaska black cod is a delicious and versatile fish that can be cooked in a variety of ways. Smoking is a great way to add flavor to black cod and preserve it for later use.

Ingredients:

* 2 pounds Alaska black cod fillets

* 1/2 cup brown sugar

* 1/4 cup kosher salt

* 1/4 teaspoon black pepper

* 1/4 teaspoon garlic powder

* 1/4 teaspoon onion powder

* 1/4 teaspoon smoked paprika

* 1/4 teaspoon cayenne pepper

* 1/4 cup apple cider vinegar

* 1/4 cup water

Instructions:

1. In a large bowl, combine the brown sugar, salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.

2. Add the black cod fillets to the bowl and toss to coat.

3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

4. Preheat a smoker to 225 degrees Fahrenheit.

5. Add the black cod fillets to the smoker and smoke for 2 hours, or until the internal temperature reaches 145 degrees Fahrenheit.

6. Remove the black cod fillets from the smoker and let cool slightly.

7. Serve the black cod fillets immediately or store them in the refrigerator for later.

Tips:

* For a more intense smoky flavor, use a stronger wood, such as hickory or mesquite.

* If you don't have a smoker, you can also smoke the black cod fillets in the oven. Preheat the oven to 225 degrees Fahrenheit and place the black cod fillets in a baking dish lined with parchment paper. Cover the dish with aluminum foil and bake for 2 hours, or until the internal temperature reaches 145 degrees Fahrenheit.

* Smoked Alaska black cod is a great way to add variety to your next meal. It can be served as a main course, or as an appetizer or snack.