Can dry cloves be substituted for whole cloves?

No, dry cloves cannot be substituted for fresh whole cloves. Dry cloves are less flavorful than fresh whole cloves and the flavor profile is different.

In addition to the flavor profile, the physical appearance of dry cloves and whole cloves is different. Dry cloves are smaller and more wrinkled than fresh whole cloves and they have a darker brown color. This can affect the visual appearance of a dish if you are using whole cloves for garnish or decoration.