For how long may venison be marinated in the refrigerator?

Here are some things to keep in mind:

* The longer the marinade, the more tender the venison will become. However, marinating for longer than 2 days can start to make the meat mushy.

* Use an acidic marinade sparingly. Acidic ingredients like vinegar or citrus juice can break down the meat too quickly, leading to a mushy texture.

* Refrigerate the venison in an airtight container. This will prevent it from drying out and absorbing unwanted flavors.

Enjoy your marinated venison!