Is there a substitution for Vegemite recipe?

- Malt Extract: This is a thick, dark syrup made from malted barley. It has a slightly sweet and malty flavor that can be used to add depth and complexity to dishes.

- Nutritional yeast: Nutritional yeast is a deactivated yeast that has a slightly cheesy, nutty flavor.

- Soy sauce: Soy sauce is a fermented sauce made from soybeans. It has a salty, umami flavor that can add depth to recipes without overpowering them.

- Worcestershire sauce: Worcestershire sauce is a fermented sauce made from anchovies, molasses, tamarind, onions, garlic, and spices. It has a complex, savory flavor that can add depth and umami to dishes.

- Tomato paste: Tomato paste is a concentrated form of tomatoes that has a rich, tangy flavor.

- Miso paste: Miso paste is a fermented soybean paste that has a salty, umami flavor.