How long can thawed venison stay in the refrigerator?

Thawed venison should be kept in the refrigerator for no more than 1-2 days before cooking. This is because the thawing process starts to break down the meat, making it more susceptible to bacterial growth.

Here's a breakdown:

* 1-2 days: This is the recommended time limit for keeping thawed venison in the refrigerator.

* Beyond 2 days: The risk of bacterial growth increases significantly, making the meat unsafe to eat.

To ensure the safety of your venison, follow these tips:

* Thaw in the refrigerator: This is the safest method, as it keeps the temperature low and prevents bacterial growth.

* Cook thoroughly: Make sure the venison is cooked to an internal temperature of 160°F (71°C) to kill any harmful bacteria.

* Use a meat thermometer: This is the most accurate way to ensure the venison is cooked to a safe temperature.

Remember, if you're unsure about the safety of your venison, it's always better to err on the side of caution and throw it away.