Are special foods eaten on Vesak?

- Kiribath: A milk rice dish that is often served during Vesak.

- Seeni Sambol: A sweet condiment made with jaggery, coconut, and spices.

- Mung Dal Khichdi: A lentil and rice porridge that is often eaten during Vesak.

- Kadubu: A sweet steamed dumpling made with rice flour, coconut, and jaggery.

- Konda Kavum: A sweet cake made with rice flour, coconut, and jaggery.

- Kokis: A deep-fried snack made with rice flour, coconut, and jaggery.

- Aluwa: A sweet pudding made with rice flour, coconut, and jaggery.

- Aggala: A sweet bun made with rice flour, coconut, and jaggery.

- Dodol: A sweet sticky toffee made with rice flour, coconut, and jaggery.

- Bendi: A sweet dish made with rice flour, coconut, and jaggery.