Can you refreeze cooked sliced turkey?

* Food Safety: Refreezing cooked turkey can increase the risk of bacterial growth. When you freeze cooked food, ice crystals form and puncture cell walls, making the food more susceptible to bacteria. Refreezing further compromises the cell structure and makes the food less safe to eat.

* Texture: The texture of the turkey will likely suffer from refreezing. It can become dry, tough, and less flavorful.

What to do instead:

* Portion and freeze before cooking: If you have a large turkey, consider dividing it into portions and freezing them before cooking. This way, you can thaw and cook only the amount you need.

* Use within a few days: Cook the turkey and refrigerate it for 3-4 days. If you can't use it within that timeframe, you can freeze it for up to 2 months, but be aware of the potential changes in texture.

Important Note: Always thaw frozen turkey in the refrigerator, not at room temperature. This helps prevent bacterial growth.